Thành viên:Baoothersks/Danh sách các món bánh mì kẹp

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Sandwiches

Tên gọi	Hình ảnh	Nguồn gốc	Mô tả
Bánh mì kẹp dài kiểu Mỹ		Hoa Kỳ	Ức gà tây, giăm bông, pho mát American hay cheddar, xà lách thái mỏng hay thái sợi, cà chua và ớt xanh
Bánh mì kẹp thịt xông khói		Anh Quốc	Thường ăn cùng với sốt cà hoặc sốt nâu
Bánh mì kẹp thịt muối, trứng và pho mát		Hoa Kỳ	Bánh mì kẹp bữa sáng, thường có trứng chiên hoặc trứng bác
Bánh mì tròn nướng		Israel	Bánh mì tròn ép, nướng với rau và pho mát và nướng trên máy nướng bánh mì kẹp hoặc máy ép bánh mì panini
Bánh mì kẹp đậu nướng		Hoa Kỳ (khu vực Boston)	Đậu nướng đóng hộp trên bánh mì trắng hay nâu, đôi khi có bơ.
Bánh mì kẹp salad Baloney (Bologna)		Hoa Kỳ (Đông Bắc Pennsylvania)	Hỗn hợp xúc xích bologna và dưa chuột muối được nghiền qua máy nghiền thịt. Mayonnaise hay Miracle Whip được thêm vào hỗn hợp. Hỗn hợp xa lát được để ngấm vị trong vài giờ và sau đó trải một lớp dày trên "bánh mì dùng cho bánh mì kẹp". Vài công thức cần thêm hành trắng băm và trứng luộc vào salad. Giăm bông đôi khi được thay thế cho bologna, theo cách đó trở thành bánh mì kẹp salad giăm bông.
Bánh mì Việt Nam		Việt Nam	Nhân thường là thịt, những gồm nhiều loại nhân khác, gồm cá mòi, đậu phụ, pâté, hay trứng. Phục vụ trên bánh mì baguette với cà rốt muối chua, rau mùi và ớt.
Bánh mì kẹp thịt nướng hun khói		Hoa Kỳ	Được phục vụ trên vỏ bánh mì, với thịt băm nhỏ, thái mỏng hoặc thịt vụn (thường là thịt lợn hầm, thịt bò hoặc thịt gà), và đôi khi được phủ coleslaw lên
Barros Jarpa		Chile	Giăm bông và pho mát, thường là mantecoso, tương tự như pho mát đồng quê
Barros Luco		Chile	Thịt bò (thường là bít tết cắt mỏng) và pho mát
Bauru		Brazil	Phô mai nóng chảy, thịt bò nướng, cà chua và dưa chuột ngâm trong bánh mì cuộn kiểu Pháp rỗng ruột
Beef on weck		Hoa Kỳ (Buffalo, New York)	Thịt bò nướng trên bánh cuộn Kummelweck
Beirute		Brazil	Pho mát chảy, cà chua tươi thái lát với kinh giới cay, lấ xà lách, thịt bò nướng trên bánh mì pita với mayonnaise.
BLT		Hoa Kỳ	Được đặt tên theo nguyên liệu: thịt muối (bacon), xà lách (lettuce), và cà chua (tomato). Thường phục vụ trên lát bánh mì phủ mayonnaise.
Bocadillo		Tây Ban Nha	Bánh mì baguette với một số biến tấu về nhân, thường được ăn trong các quán cà phê và quầy tapas.
Bologna		Hoa Kỳ, Canada	Xúc xích bologna cắt lát (đôi khi được chiên) được đặt giữa những lát bánh mì trắng, với nhiều loại gia vị khác nhau như mù tạt, sốt mayonnaise, tương cà.
Bosna		Áo	Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst		Germany	A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll		Ireland	Convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce.
Breakfast		United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin.
British Rail		United Kingdom	Reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Butifarra		Peru (Lima)	Boiled ham with salsa criolla and cilantro or lettuce.
Broodje kroket		The Netherlands	Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab		India and Pakistan	Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot		Germany	Single, open-faced, with butter.
Caprese		Italy	Filled with sliced tomato, fresh basil, mozzarella, balsamic vinegar, and olive oil.
Carrozza		Italy	Breaded and fried cheese sandwich.
Caviar		Russia	Open sandwich made of white bread with butter and roe, sometimes decorated with fresh parsley.
Cemita		Mexico	Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero		Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll.
Sandwich pho mát		Global	Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich.
Cheese dream		United States	Open-faced grilled cheese sandwich with bacon.
Cheese and pickle		United Kingdom	Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Bít tết pho mát		Hoa Kỳ (Philadelphia, Pennsylvania)	Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
Bánh mì kẹp thịt gà		Global	Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken salad		Global	Sandwich prepared with chicken salad as a filling.
Chicken schnitzel		Australia and Austria	Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Chickpea salad		United States	Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, onions, and other seasonings. Some versions also include tuna.
Chili burger		United States	Hamburger, with the patty topped with chili con carne.
Chimichurris		Dominican Republic	Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa.
Chip butty		United Kingdom	Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef		United States (Mid-Atlantic region and military cuisine)	Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito		Uruguay	Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Chocolate		Mexico	Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies).
Chopped cheese		United States (New York, NY)	Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.
Choripán		South America, Argentina	Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein sandwich	Tập tin:Fall River's Famous Chow Mein Sandwich.jpg	United States (Massachusetts)	Gravy-based chow mein mixture placed on a hamburger bun, served hot
Churrasco		Chile	Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado).
Club		United States	Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise.
Corned beef		United Kingdom	Corned beef often served with a condiment such as pickle or mustard.
Crisp		Ireland	Crisps and occasionally pickles on white bread.
Croque-monsieur		France	Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce.
Croque-madame		France	Same as a croque-monsieur, but with a fried egg on top.
Bánh mì kẹp kiểu Cuba		United States (Tampa or Key West, Florida) / Cuba	Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha.
Cucumber		United Kingdom	Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber.
Cudighi		United States	Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce.
Grilled cottage cheese sandwich		India	Cottage cheese i.e paneer, green chutney, with some butter and extra cheese
Cutlet sandwich, Italian		United States, Italy, Austria	Especially popular where there are large populations of immigrant Italians, these cutlet sandwiches are made with breaded veal or chicken cutlets. They can be served with provolone cheese, long hots (chili peppers) or sauteed greens (spinach or broccoli raab). Sometimes they are served Parmesan style, with tomato sauce and mozzarella and Parmesan cheese. Breaded cutlets (schnitzels, cotoletta, or escalope may have first appeared on the wider European culinary scene with the Napoleonic armies for conservation purposes. Napoleon offered a monetary reward to the person who developed a method to transport conserved food for a longer amount of time that then could be consumed unspoiled. Although the breading of meat concept was not the winner, it was a culinary development that was quickly adopted in northern Italy. The original Viennese schnitzel of breaded veal, pork, or chicken which originated in various forms beginning around the 17th century, was adapted to a roll sandwich in the late 19th and early 20th centuries (served with mayonnaise or mustard and lettuce). It did not transfer to American cuisine as its Italian relative did, but remains popular today throughout Central Europe.
Dagwood		United States	Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
Deli		Germany	Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments.
Denver		United States	Sandwich containing a Denver omelette.
Doner kebab		Turkey	Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger		China	Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants.
Doubles		Trinidad and Tobago	Two flat fried bara (bread), containing curried chickpeas or garbanzo beans.
Doughnut sandwich		United States	A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.)
Dynamite		United States (Woonsocket, Rhode Island)	Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad		Denmark	Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis		United States	Peanut butter, banana, and bacon.
Egg		Global	Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar. Egg salad sandwich: A chopped egg mixed with mayonnaise. Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to Japanese Egg Salad Sandwich, most of the times with addition of garlic and Polish pickled cucumbers mixed in.
Falafel		Middle East	Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Farroupilha		Brazil (RS)	Mortadella slices and cheese, into a French bread with butter inside, usually served split in two halves and paired with coffee or soda.
Fischbrötchen		Germany	Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
Fish finger		United Kingdom	A common British comfort food, notable for the fact that it encases breaded fish in more bread.
Fluffernutter		United States (Massachusetts)	Peanut butter and marshmallow creme.
Fool's Gold Loaf		United States (Colorado)	Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.
Francesinha		Portugal	Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce.
Francesinha poveira		Portugal	Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy.
French dip		United States	Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice).
Fried brain		United States	Sliced calves' brain on sliced bread.
Fruit		Global	Fruit, often such as chuổi, fig or pineapple served on bread, often with mayonnaise in the United States.
Ftira		Malta	Traditional Maltese sandwich made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby		South Africa	Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
Gerber		United States (St. Louis, Missouri)	Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted.
Gua bao		Taiwan	Taiwanese sandwiches consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread.
Guajolota		Mexico (Mexico City)	Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal.
Guédille		Canada (Québec)	Hot-dog bread (usually not toasted) filled with a base of salad and mayonnaise that is completed by another ingredient from which the guédille will get its name. It can be anything, but the main ones are eggs, chicken, and tofu. Some very popular versions of the guédille are the lobster guédille and the crab guédille.
Grillade		Canada (Suroît, Québec)	Sandwich aux grillades is a sandwich of thick unsalted flank bacon slices usually grilled on a cast-iron pan and dressed with yellow mustard, slices of raw onions and tomatoes. It is a local specialty of the Suroît, a small region South West of Québec.
Gyro		Greece	"Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken		The Netherlands	Chocolate sprinkles or flakes usually served on buttered bread.
Ham		Global	May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present.
Ham and pickle sandwich		United Kingdom	Common lunch dish prepared in the British Isles. May sometimes be accompanied with cheese.
Ham and cheese		Global	Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun		Hong Kong	Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun.
Hamburger		Germany or United States	Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.
Hamglizzy		Australia	Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg.
Har cheong gai burger		Singapore	Har cheong gai (chicken fried with fermented shrimp paste).
Horseshoe		United States (Springfield, Illinois)	Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish fillets, can be used. The meat is topped with French fries and covered with a cheese sauce.
Hot brown		United States (Louisville, Kentucky)	Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit.
Hot dog		United States	A grilled or steamed food where the sausage is served in the slit of a partially sliced bun, also referred to as a hot dog bun. Sometimes topped with ketchup, mustard, pickle relish, and other condiments.
Hot chicken		Canada (Québec)	Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy. The classical version is topped with green sweet peas.
Hot turkey		United States	Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream		United States	Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate.
Indian taco		United States	Seasoned beef or beans topped with lettuce, diced tomatoes, cheese, and other condiments on Indigenous frybread, often folded.
Italian beef		United States (Chicago, Illinois)	Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll.
Italian		United States	Prepared on a long bread roll or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, salt and black pepper.
Jam		United Kingdom	Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for tea.
Jambon-beurre		France	French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito		United States (Chicago, Illinois)	Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise.
Jucy Lucy		United States (Minneapolis, Minnesota)	Cheeseburger with the cheese inside the meat patty rather than on top.
Kanapka		Poland	Any type of bread with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, it can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ honey, sweet cheese, cream (and sugar). The open version kanapka consists of only one slice of bread or closed kanapka, with two slices. Most popular are "kanapka z maslem I szynka" (sandwich with bread and ham), "kanapka z serem" ( sandwich with butter and cheese),"k. z dzemem/ miodem" (with butter and jam/ honey), "kanapka wiosenna" (Spring sandwich with Spring vegetables and possible addition of ham and / or hardboiled egg).
Katsu sando(ja)		Japan	Breaded, deep-fried pork cutlet (tonkatsu).
Kabuli burger		Peshawar, Pakistan and Afghanistan	A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sauce or ketchup.
Kaisers Jagdproviant		Austria	Finger sandwich with ham, pickles, eggs and cheese.
Khao Jee Pâté		Laos	Similar to Vietnam's bánh mì, it is a street food prepared using pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce.
Kokoretsi		Anatolia and Balkans	Lamb or goat intestines, containing seasoned offal.
Kottenbutter		Germany	Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard.
Leberkäse		Austria and southern Germany	Meatloaf-like dish which, despite the name, may contain neither liver nor cheese. It is commonly served on a Kaiser roll with mustard or mayonnaise.
Lettuce sandwich		United States, United Kingdom	Bread with lettuce. Sometimes contains butter or mayonnaise.
Limburger		United States	They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll		United States Northeast, Canada Maritime provinces	Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox		United States	Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato.
Luther burger		United States	Hamburger or cheeseburger on glazed doughnuts instead of a bun.
Mallorca de jamón y queso		Puerto Rico	Similar to Ensaïmada covered with powdered sugar with ham and cheese.
Marmalade		United Kingdom	White bread, butter and orange marmalade, popularized by the Paddington books by Michael Bond.
Marmite		United Kingdom	Marmite spread thinly with butter or margarine onto toast or bread.
Martino		Belgium	A demi-baguette with Filet américain (steak tartare) with pickles, chopped onions, tomatoes, tabasco and mustard or, alternatively, martino or Worcestershire sauce, and topped with anchovies. Some variations have lettuce and slices of boiled egg added.
Meatball		United States	Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce.
Medianoche		Cuba	Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Melt		United States	Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted.
Mettbrötchen		Germany	Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion.
Mezcla		Puerto Rico	A tea sandwich made from blended Spam, cheese dip (sometimes cheddar and cream cheese), and pimiento peppers and other spices, on white bread. Often served at parties.
Mitraillette		Belgium	French fries and fried meat with sauce on a demi-baguette.
Mollete		Mexico	Open sandwich consisting of a bolillo roll topped with refried beans, cheese and peppers, and grilled.
Montadito		Spain	Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.
Monte Cristo		United States	Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat		Canada	Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella		Italy	Any sandwich containing mortadella, a large Italian sausage.
Mother-in-law		United States	Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
Muffuletta		United States	Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun.
Naan		India and Pakistan	Vegetables or Beef on naan bread.
Obložené chlebíčky		Czech Republic	Type of open sandwich served as an appetizer or snack.
Open-faced		Nordic	Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo		Mexico	Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat		France	Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini		Italy	In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses."
Pastrami on rye		United States (New York City, NY)	Classic sandwich made famous in the Jewish kosher delicatessens of New York City.
Patty melt		United States	Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread.
Peameal bacon sandwich		Canada	Peameal bacon, a type of back bacon, inside a kaiser roll.
Peanut butter and jelly		United States	Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas.
Pebete		Argentina	Simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pepito		Spain	Steak sandwich that is common in Mexico and Venezuela. In Spain it usually also contains aioli.
Pepper and egg		United States (Chicago, Illinois)	Scrambled eggs and grilled bell peppers, served on French bread.
Pepper and egg, Italian		Italy and the USA (in areas where there was a concentration of Italian immigrants).	Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. Then the mixture is stuffed into an Italian-style roll or between two slices of Italian bread. This may also be served with sliced tomatoes.
Pilgrim		United States	Roast turkey, cranberries or cranberry sauce and cheddar cheese.
Pimento cheese		United States	Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.
Pistolette		United States (Louisiana)	Stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.
Pljeskavica		Balkans	Patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Po' boy		United States	Crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie.
Polish boy		United States (Cleveland, Ohio)	Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw.
Porchetta		Italy	A sandwich made of roast pork with italian-type spices such as rosemary, garlic, fennel and others in varying proportions. It is popular as street food (usually sold from white trucks) throughout central Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United States. In America it is often served with provolone cheese and "greens" which may be spinach or broccoli raab.
Porilainen		Finland	Half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread.
Pork chop bun		Macau	Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork roll sandwich		United States (New Jersey)	Pork roll still is the predominant term in South Jersey, but in the northern part of the state it is "Taylor Ham". It is grilled pork roll served several ways. This can be served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, bread variations include bagels, English Muffins, or other breads.
Pork tenderloin		United States Midwest	Thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll		Australia
Prego		Portugal	These steaks flavored with onions and red wine are called prego (nailed) steaks because a small meat mallet is typically used to nail the garlic slices into the steak. The marinade is red wine based and includes onions, the aforementioned garlic, chilies, bay leaf, parsley, oregano, ground black pepper and olive oil. The steak is grilled and placed in Portuguese rolls called carcaças. A reduced marinade based sauce is drizzled over the meats.
Primanti		United States (Pittsburgh, Pennsylvania)	Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread.
Prosperity Sandwich		United States (St. Louis, Missouri)	Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy pie		United States	Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.
Pulled pork		Southern United States	Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region.
Queen Alexandra's sandwich		United Kingdom	Chicken, mayonnaise, boiled tongue and cress.
Rachel		United States	A Reuben with pastrami instead of corned beef and coleslaw instead of sauerkraut. Roast turkey is sometimes used as the meat.
Reuben		United States (Omaha, Nebraska or New York, NY)	Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places.
Roast beef		Global	Sliced roast beef or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread.
Roti bakar		Indonesia	Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (generally sweet) fillings.
Roti john		Southeast Asia	Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo		China	Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread.
Ruisleipä		Finland	Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination."
Runza		United States	Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sabich		Israel	Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
Sailor		United States (Richmond, Virginia)	Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.
Sándwich de milanesa		Southern Cone	Type of sandwich eaten in Argentina and Uruguay. Mainly a large schnitzel with lettuce and sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Usually but not exclusively the bread is a white baton or a short baguette type of bread. Pictured is a sándwich de milanesa from Tucumán.
Sandwich loaf		United States	Alternating layers of bread and filling frosted to resemble a layer cake.
Sandwich De miga		Argentina	Made with single-, double-, or triple-layered, buttered, very thin white bread with crust removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, but the bread layers are thinner.
Salt beef bagel		United Kingdom	Especially noted from Beigel Bake in Brick Lane, east London.
Sausage		United Kingdom and Germany	Sausage on a roll or bread, served with a variety of sauces and toppings.
Sausage, pepper, and onion sub or hoagie.		United States Northeast	Sausage grilled with green bell peppers and onions in a long roll or half of a baguette. Cheese is sometimes melted on top of the sausage and vegetables. Condiments can vary from marinara sauce to mustard.
Schmitter		United States (Philadelphia, Pennsylvania)	The Schmitter is a steak (beef) sandwich but not a cheesesteak. It was developed at McNally's Tavern in Chestnut Hill in the 1960s in response to a favored sandwich of a friend and co-worker of the proprietor's husband. It is named after Schmidt's beer with which it was served. The filling consists of grilled beef steak and onions topped with grilled cooked or cotto salami, American cheese and tomato. It is topped with a sauce consisting of mayonnaise, sweet pickle relish, ketchup and Worcestershire sauce served on a kaiser roll.
Sealed crustless		United States	The filling in this sandwich is sealed between two layers of bread by a crimped edge and has the crust subsequently removed. A popular variety in the United States is peanut butter and jelly. This type of sandwich is mass-produced by The J. M. Smucker Company under the brand name "Uncrustables".
Shawarma		The Levant	Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
Shooter's sandwich		United Kingdom	Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, cooked mushrooms, salt and pepper.
Shuco		Guatemala	Dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider		United States	A miniature hamburger about three inches in diameter, but may also contain other ingredients.
Sloppy joe		United States	Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey)		United States	Triple-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Smörgåstårta		Sweden	Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon.
Smørrebrød		Denmark	Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads.
Sol over Gudhjem		Denmark	Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk.
Souvlaki		Greece	Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti		Australia	Prepared with cooked spaghetti, sauce and bread.
Specials, Deli sandwiches		Mid-Atlantic, United States	"Specials" refer to cold deli sandwiches such the corned beef special, the roast beef special or the turkey special. These are made with the appropriate meat served together with coleslaw and thousand island dressing on Jewish rye bread.
Spiedie		United States (Binghamton, New York)	Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun.
St. Paul		United States (St. Louis, Missouri)	Egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread.
Steak bomb		United States	Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger		United States	Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak		United States	Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette		United States	Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern		United States	Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun.
Tea		United Kingdom	Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
Toast		United Kingdom	Thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii		Germany	Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie		United States	Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu		United States	Tofu, typically broiled or baked, with vegetables.
Tongue toast		United States	Sautéed beef tongue and scrambled eggs, served open-faced
Torta		Mexico	Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and your choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada		Mexico (Guadalajara)	Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino		Italy	Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day.
Trancapecho		Bolivia	Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
Tripleta		Puerto Rico	There are numerous variations of this sandwich, but all include three kinds of grilled meat – usually beef, pork, and chicken – on toasted pan de agua (a Puerto Rican bread similar to Italian bread), generally topped with lettuce, onion, tomato, mayonaise, ketchup, and shoestring potatoes.
Tuna		United States	Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt.
Turkey Devonshire		United States	Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
Turkey		United States	Usually made with smoked turkey, it can also have other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard.
Vada pav		India	Potato fritter coated in chickpea flour (batata vada) in a bun.
Vegemite		Australia	Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable		India	Popular in Mumbai as a street food, it is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potatoe filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch.
Veggie burger		United States	Hamburger-style patty made only of non-meat ingredients.
Wrap		United States	Meats, cheeses, and vegetables served in a wrap.
Wurstbrot (sausage bread)		Germany and Austria	Simple and common German or Austrian sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered. Variations include the addition of cheese or pickle slices.
Yakisoba-pan		Japan	Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise.
Zapiekanka		Poland	Open-face sandwich on halved baguette or other long roll, usually topped with sautéed mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts and served hot with ketchup.
Zsíroskenyér		Hungary	Lard on white bread, usually topped with white or red onion slices.
Zbójnicka		Poland	A sandwich popular in Poland inspired by McDonald's seasonal "kanapka zbójnicka". Usually a sandwich with a cordon bleu and a potato pancake with a spicy horseradish sauce or a paprika mayonnaise, shredded lettuce between sesame seed buns. Sometimes served with extra cheese on top or with a burger patty substituting cordon bleu.